Cold Oven Pound Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 lb. butter, softened
4 eggs
1 tsp. vanilla
2 tsp. baking powder
1/2 c. milk

Preparation

Put all ingredients in bowl and beat at medium speed for 20 minutes.
Pour into greased and floured tube pan and place in cold oven.
Turn on oven and bake at 325\u00b0 for 1 hour and 20 minutes. Sprinkle with powdered sugar.