Buckeye Cookies - cooking recipe

Ingredients

3 c. Rice Krispies
1 lb. powdered sugar
1 (12 oz.) pkg. chocolate chips
1/2 stick paraffin
1 stick butter
2 c. crunchy peanut butter

Preparation

Combine Rice Krispies, butter, sugar and crunchy peanut butter. Work well using your hands.
Roll into small balls.
Melt chips and paraffin in top of a double boiler.
Dip cookies into this.
Use a fork or toothpick.
Cool on wax paper.
Makes approximately 65.