Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti
1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. milk
1/4 c. Parmesan cheese
1/8 tsp. pepper
3 c. cooked cubed chicken
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained

Preparation

Preheat oven to 375\u00b0.
Grease an 8-inch square baking dish; set aside.
Cook spaghetti according to package directions. Meanwhile, in large bowl, combine soup, milk, Parmesan and pepper. Stir in chicken and spinach.
Drain spaghetti; place in bottom of baking dish.
Pour chicken mixture over top of spaghetti; stir until well combined.
Bake, covered for 50 to 60 minutes, until bubbly.
Serves 4.