Squash Parmesan - cooking recipe

Ingredients

2 medium squash
2 eggs
1/4 c. water
1/3 c. flour
1 c. fine dry bread crumbs
cooking oil
8 oz. sliced Mozzarella
1/4 c. grated Parmesan cheese
Italian tomato sauce
1/2 lb. ham or Prosciutto

Preparation

Cut
unpeeled
squash
lengthwise into 1/4 inch slices. In large
bowl,
beat\ttogether
eggs and water.
Coat squash slices in\tflour,\tdip
in
egg mixture, then coat with bread crumbs.
In large
skillet,
cook
squash
slices
in a small amount
of hot oil until lightly browned, turning once.
Drain on paper toweling.
In bottom on 10 x 6 x 2-inch baking dish, spread bottom with sauce, about 1/2 cup.\tLayer squash slices, cheese and meat; cover
with sauce.\tRepeat layers.\tSprinkle with Parmesan cheese. Bake uncovered
in
350\u00b0 oven for 20 to 30 minutes.