Nannie'S Macaroni - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. butter
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
2 c. milk
1/4 c. onions, finely chopped
8% sharp process American cheese (2 c.)

Preparation

Cook macaroni in boiling water with salt until tender.
Drain. In saucepan, melt 3 tablespoons butter.
Blend in flour, 1/2 teaspoon salt and pepper.
Add milk; cook and stir until thick and bubbly.
Add onions and cheese sauce with macaroni.
Turn into 1 1/2-quart casserole.
Bake at 350\u00b0 for 35 to 40 minutes or until heated through.
Makes 6 servings.