Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1/4 c. chopped onion
2 cans cream of chicken soup
1 c. shredded carrots
1 (8 oz.) pkg. seasoned herbed stuffing mix
1/2 c. butter
2 pkg. stir-fry chicken

Preparation

In skillet, cook chicken in a little bit of oil.
Cook squash and onion in boiling water (about 3 minutes).
Squash must be a little crisp.
Drain squash and combine with chicken, chicken soup and sour cream.
Stir in carrots; salt to taste.
Combine stuffing mix and butter; divide in half.
Spread 1/2 stuffing in a 12 x 7 x 2-inch dish.
Spread squash mixture over stuffing.
Spread rest of stuffing over squash.
Bake at 350\u00b0 for 25 to 30 minutes, or until bubbly.