Pasta Primavera - cooking recipe

Ingredients

3 Tbsp. olive oil
1 large clove garlic, pressed
1 c. thinly sliced broccoli stalks
3/4 c. thinly sliced carrot
1/2 tsp. salt
1/8 tsp. pepper
3 green onions, split and cut into 1-inch pieces
2 tomatoes, diced
1/3 c. dry white wine
8 oz. linguini
1 c. grated Parmesan cheese

Preparation

Measure oil into a large skillet or wok. Add garlic, broccoli, carrot, salt and pepper.
Saute, stirring, 3 minutes. Turn off heat to preserve bright color.
Cook pasta; drain. Return to pot to keep warm. To skillet, add onions, tomatoes and wine. Cover and cook 3 minutes. Serve vegetables over pasta. Top with Parmesan.