Topsy-Turvy Tuna-Lemon Pie - cooking recipe

Ingredients

1 lemon, sliced (unpeeled)
1 (6 1/2 oz.) can tuna
2 Tbsp. minced onion
1 Tbsp. minced green pepper
1/4 c. bread crumbs
1/2 tsp. dry mustard
2 Tbsp. lemon juice
1/3 c. catsup
1 egg, beaten
1/4 lb. sliced process Cheddar cheese
6 Tbsp. milk
1 c. biscuit mix

Preparation

Start heating oven to 400\u00b0.
Grease 8-inch round shallow casserole.
Arrange lemon slices in bottom of dish.
Mix tuna, onion, green pepper, bread crumbs, mustard, lemon juice, catsup and egg; spread over lemon slices.
Top with cheese slices.
With fork, stir milk into biscuit mix to make soft dough.
Spread dough over cheese layer.