Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 c. Canola oil
2 c. granulated sugar
1 tsp. vanilla
4 eggs
3 c. finely shredded carrots
1 c. chopped pecans or walnuts

Preparation

Preheat oven to 350\u00b0.
Grease and lightly flour two 9 x 1 1/2-inch round baking pans.