Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines Lemon Deluxe cake mix
3/4 c. canola oil
3/4 c. apricot nectar
4 eggs

Preparation

Combine ingredients and mix until well blended. Pour into a 12-cup Bundt pan sprayed with Pam. Cook 50 to 60 minutes at 350\u00b0. Remove from oven and poke holes in cake with fork. Glaze as follows: