Southwest Stew - cooking recipe

Ingredients

2 lb. hamburger
1 1/2 c. chopped onions
1 (28 oz.) can tomatoes, chopped (reserve liquid)
1 (15 oz.) can pinto beans, drained
1 (17 oz.) can whole kernel corn, drained
1 c. picante sauce
3/4 c. water
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. black pepper
salt to taste
cheese

Preparation

In skillet, brown meat and onions; drain fat.
Add remaining ingredients, except cheese, and bring to a boil, simmering 15 to 20 minutes.
Add shredded cheese on top.