Ingredients
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1 c. pecan halves
1/2 c. butter (1 stick)
1/2 tsp. each dry mustard and garlic powder
1/8 tsp. cayenne pepper
Preparation
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Place in a microwave-safe bowl and microwave for 30 to 45 seconds on High until butter is melted.
Keep warm. Add to popcorn as desired.
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