Our Favorite Fried Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 c. water
1/2 lb. ground chuck
1 1/2 c. onions, chopped
1 scant c. celery, chopped
3/4 c. bell peppers, chopped
1 c. carrots, chopped
salt and pepper to taste
soy sauce
Accent

Preparation

Remove outer skin and cut onions in quarters.
Place in shallow
baking
dish that has been buttered.
Dot onions with butter;
sprinkle
on
a
few
bread
crumbs, lots of Parmesan cheese,
black
pepper and a little salt.
Bake at 375\u00b0 for 30 to 40 minutes or until onions are fork-tender.