Zucchini - cooking recipe

Ingredients

1 lb. zucchini (4 small)
1 small onion, sliced
1 small green pepper
1 clove garlic, crushed
2 Tbsp. oil
1 tsp. salt
1/8 tsp. pepper
2 tomatoes, wedged
Parmesan cheese

Preparation

Cut zucchini into 1/4-inch slices.
Cook and stir zucchini and remaining ingredients, except tomatoes, in a 10-inch skillet until heated through.
Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-tender (5 minutes).
Add tomatoes.
Cover and cook over low heat just until tomatoes are heated through (3 minutes).
Sprinkle with snipped parsley and grated Parmesan cheese.