Icebox Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. lukewarm water
1 tsp. salt
1/2 c. sugar
2 eggs
5 Tbsp. oil
1 c. warm water
5 c. flour

Preparation

Put yeast in large bowl, add lukewarm water and stir until dissolved.
Add salt, sugar, eggs, oil, water and flour.
Mix well. Cover with waxed paper and chill overnight.
Break off bits of dough, roll into balls and arrange in greased pan or on cookie sheet.
(Three small balls in muffin pan will make cloverleaf rolls, or roll dough with rolling pin into circle, cut into triangles and roll into crescents.)
Let rise until doubled in size, about 3 hours.
Bake 10 to 12 minutes at 450\u00b0.
Brush with butter or margarine.