Potato Salad - cooking recipe

Ingredients

12 lb. potatoes
1 pt. mayonnaise
1 Tbsp. vinegar (optional)
8 pieces celery
2 medium onions
12 boiled eggs
1 Tbsp. prepared mustard
1 pt. chopped sweet pickles
1 bell pepper
2 Tbsp. salt
1 Tbsp. paprika

Preparation

Dice cooked potatoes.
Chop celery, onions, eggs and pepper. Mix all ingredients well together.
Makes about 3 gallons.
Serves 50.