Shrimp Cocktail - cooking recipe

Ingredients

1 lb. shelled and deveined medium shrimp
1 tsp. salt
1/3 c. chile sauce
1/3 c. catsup
2 tsp. horseradish
1 1/2 tsp. lemon juice
6 lettuce leaves
6 lemon wedges

Preparation

In large pan, heat 4 cups water and salt to boiling; add shrimp and cook over low heat until shrimp turn pink, about 3 minutes; drain.
Cover and refrigerate until serving time.