Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1 can tomato soup
1/2 c. Wesson oil
1 c. sugar
1 tsp. Worcestershire sauce
1 tsp. salt
3/4 c. vinegar

Preparation

Cook carrots until tender.
Mix onion, bell pepper, tomato soup, oil, sugar, vinegar, Worcestershire sauce and salt and pour over cooled carrots.