Macaroni And Cheese - cooking recipe

Ingredients

1 c. hot tap water
1/2 c. elbow macaroni
1/8 tsp. salt and pepper
1 Tbsp. chopped onion
1 Tbsp. oleo
1 Tbsp. plain flour
2/3 c. milk
1/4 tsp. Worcestershire sauce
1/2 c. shredded sharp American cheese

Preparation

In 1-quart casserole, combine water, macaroni and salt. Microcook uncovered 7 to 8 minutes, stirring twice.
Drain.
In same casserole, microcook onion in oleo about 1 1/2 minutes. Blend in flour, salt and pepper.
Stir in milk and Worcestershire sauce.
Microcook uncovered until thick and bubbly, 2 to 3 minutes, stirring 3 to 4 times.
Stir in cheese until it is melted.
Stir in macaroni.
Microcook 1 to 2 minutes, stirring once or twice.