Baked Yellow Squash - cooking recipe

Ingredients

6 c. squash
1 c. shredded carrots
1 can cream of chicken soup
Stove Top dressing
1/2 c. onion
1 c. sour cream
1/2 c. butter

Preparation

Cook squash, onion and carrots in salt water for 5 minutes. Heat sour cream, chicken soup and butter.
Make Stove Top dressing.
Fill bottom of casserole with dressing (save 1/2 of dressing for top of casserole).
Drain squash; mix with soup mixture and put over layer of filling in casserole.
Garnish top with rest of dressing.
Bake for 30 minutes at 350\u00b0.