Chipped Beef Cheese Balls - cooking recipe

Ingredients

24 oz. cream cheese, softened
4 oz. chopped chipped beef
1 Tbsp. minced onion
2 Tbsp. m.s.g.
2 Tbsp. Worcestershire sauce
1 1/2 c. chopped pecans

Preparation

Combine cream cheese, chipped beef, onion, m.s.g. and Worcestershire sauce in bowl; mix well.
Shape into 2 balls on waxed paper.
Chill for 3 hours or longer.
Roll in pecans.
Place on serving plates.
Yield:
80 servings.