Stuffed Mushroom Potato - cooking recipe

Ingredients

1 medium size baking potato
1/4 c. sour cream
1/4 c. onion
1/2 c. mushrooms

Preparation

Put potato in the microwave and cook.
Meanwhile, stir-fry onion and mushrooms in a nonstick skillet.
When potato is done and cooled, cut off top.
Dig out the middle.
Take onion, mushrooms and potato middle and mix together in a bowl.
Stuff mixture back into the potato and heat again in microwave.
Top with sour cream.