Sticky Buns - cooking recipe

Ingredients

Rhodes frozen white roll dough (36 balls)
2 (3.4 oz.) boxes butterscotch instant pudding
1 c. brown sugar
1 c. margarine or butter

Preparation

Grease Bundt pan.
Combine butterscotch instant pudding mix and brown sugar in a bowl.
Melt margarine or butter in a bowl. Use tongs to dunk the frozen balls of dough individually into the melted margarine or butter.
Then coat each ball with the dry mixture and place in Bundt pan.
Pour remaining margarine or butter and dry mixture over the dough.
Cover with a tea towel and let rise overnight or for no less than 6 hours on the kitchen counter.
Dough should rise above edge of pan.
Heat oven to 350\u00b0. Cook for 20 to 25 minutes.
Enjoy!