Fluff Orange Mold - cooking recipe

Ingredients

2 (11 oz.) cans mandarin orange sections
2 (3 oz.) pkg. orange Jell-O
2 c. hot water
1 pt. orange sherbet

Preparation

Take liquid from oranges.
Add water to make 1 cup.
Dissolve gelatin in 2 cups hot water.
Stir in liquid from orange sections (1 cup).
Chill in refrigerator until slightly thickened.
Beat until foamy; add the 1 pint sherbet.
Beat until well blended. Fold in orange sections.
Pour into 2-quart mold and chill.