24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
8 green onions, chopped
1/4 c. celery
1/2 pkg. frozen peas, uncooked
1/2 c. bacon or ham
1/4 c. grated cheese
1/2 c. mayonnaise
2 tsp. sugar

Preparation

In bowl chop lettuce, green onions and celery.
Place peas, meat and cheese on top.
Spread mayonnaise over top and sprinkle with sugar.
Refrigerate for 24 hours.
Toss before serving.