Poppy Seed Cake - cooking recipe

Ingredients

1 box butter pecan cake mix (Betty Crocker)
1 pkg. Royal toasted coconut instant pie and pudding mix
1/4 c. poppy seed
1/2 c. cooking oil
1 c. hot water
4 eggs
1 Tbsp. almond flavoring

Preparation

Mix all ingredients together and pour into tube pan (greased and floured) for 30 to 45 minutes at 325\u00b0.