Easy As 1-2-3 Mexican Salad - cooking recipe

Ingredients

1/2 c. onions, diced
1 c. tomatoes
lettuce
rice
Velveeta cheese
1 c. milk
1 (20 oz.) can chili
Fritos

Preparation

Cook rice.
Warm the chili.
Melt Velveeta cheese with the milk.
Layer Fritos, rice, chili, lettuce and onions. Top with melted Velveeta.