Strawberry-Cheese Salad - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. strawberry gelatin
1/2 c. cranberry juice cocktail
1/4 c. cold water
1 (3 oz.) pkg. cream cheese, softened
1/2 c. finely chopped nuts
2 c. strawberry halves
1 Tbsp. sugar

Preparation

Pour boiling water on gelatin.
Stir until gelatin is dissolved.
Stir in cranberry juice and cold water.
Refrigerate until slightly thickened.
Shape cream cheese into 18 balls; roll in nuts.
Mix strawberries and sugar.
Pour 1/3 cup thickened gelatin into 6-cup ring mold.
Arrange cheese balls evenly in gelatin mold.
Spoon strawberries over cheese balls.
Carefully pour remaining gelatin over strawberries.
Refrigerate until firm; unmold.
Makes 6 servings.
Contains 190 calories per serving.