Ground Beef Or Turkey Soup - cooking recipe

Ingredients

1 lb. lean ground beef or ground turkey
2 (14 1/2 oz.) cans cooked Italian style stewed tomatoes
1 can mixed vegetables
1/2 tsp. oregano
1/2 c. chopped onion
2 (13 3/4 fluid oz.) cans beef or chicken broth (less salt)
handful uncooked medium egg noodles

Preparation

Brown meat and onion; drain.
Stir meat, onion and remaining ingredients together in large pot.
Bring to boil.
Reduce heat; cover and simmer 15 minutes, or until noodles are tender.
Makes 8 servings (1 cup each).