Swedish Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
2 eggs
1 c. milk
1 c. cracker crumbs
salt and pepper
onions
2 c. tomato juice

Preparation

Mix together all ingredients except tomato juice.
Roll into balls and roll in flour.
Brown in small amount of shortening. Add 1 cup hot water.
Boil down low and then add tomato juice. Simmer with lid on until thick, about 30 or 40 minutes.
Serve with red beans, rice and cornbread.