Banana Boats - cooking recipe

Ingredients

5 oz. small can pineapple chunks
2 large bananas
20 seedless grapes
peanut butter
raisins

Preparation

Drain the pineapple juice and set juice aside.
Peel and cut the bananas into quarters.
Coat the banana slices in pineapple juice.
Place slices on serving plate.
Make masts and sails by placing grapes and pineapple chunks on toothpicks and stick them into each banana boat. Add crew members (raisins) by attaching with peanut butter.