Pan Broiled Pork Chops With Apple Barbecue Sauce - cooking recipe

Ingredients

1 c. apple juice
1/2 c. catsup
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. each: cloves and ginger
2 cloves garlic, crushed
1 green onion, chopped
4 thin pork chops
2 Tbsp. oil

Preparation

In small saucepan, mix well juice, catsup, sugar, salt, cloves, ginger, garlic and green onion.
Bring to boil; reduce heat, stirring occasionally.
Simmer 20 minutes.
Dip chops in sauce; place in shallow baking dish.
Cover; refrigerate at least 2 hours or overnight.
If time permits, bring chops to room temperature before cooking.
In large skillet, heat oil.
Add chops; cook, turning once, 8 to 10 minutes or until tender and no longer pink inside.
Serve with reheated leftover sauce.
Makes 4 servings.