Rolls - cooking recipe

Ingredients

3/4 c. scalded milk
1/4 c. shortening
1 pkg. yeast
3/4 c. warm water
1/4 c. sugar
4 1/2 c. flour

Preparation

Dissolve yeast in 3/4 cup warm water. Add sugar. Scald milk; add shortening. Cool to lukewarm.
Add to yeast; add flour. Turn onto floured board; knead until elastic.
Place in greased bowl; turn over. Rise until double; punch down.
Make into rolls. Place in greased pan. Lightly oil top; let rise. Bake at 350\u00b0 for 20 to 30 minutes until brown.