Squash Pie(Dessert) - cooking recipe

Ingredients

1 c. squash, grated
2 eggs
1 c. sugar
2 tsp. lemon extract
2 tsp. coconut extract
1 Tbsp. flour (self-rising)
1/2 stick butter

Preparation

Beat eggs, flour and sugar together.
Add butter and extracts. Fold in squash.
Pour into 9-inch pie shell.
Bake for 50 minutes in preheated 350\u00b0 oven.