Peanut Butter Pie - cooking recipe

Ingredients

2 graham cracker crusts
2 (12 oz.) cartons Cool Whip
1 c. peanut butter (crunchy or creamy)
1 c. confectioners sugar
2 eggs
8 oz. cream cheese

Preparation

Mix confectioners sugar, cheese, eggs and peanut butter together.
Mix in 1 Cool Whip; put in crust.
Top with the other container of Cool Whip; keep in refrigerator or you can freeze.