Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

2 c semi-sweet chocolate chips
1 14 oz can Eagle Brand milk
dash salt
1 c chopped walnuts
1 1/2 t vanilla

Preparation

In saucepan over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat, stir in walnuts and vanilla, spread into aluminum foil-lined 8 or 9 in square pan-chill 2 hr until firm.
Turn fudge onto cutting board, peel off foil and cut into
squares.