Microwave Banana Muffins - cooking recipe

Ingredients

3/4 c. Bisquick
2 tbsp. sugar or equivalent
1/2 c. mashed ripe bananas
1 tbsp. Crisco oil
1 egg

Preparation

Mix ingredients all together.
Place 2 thicknesses of paper cup liners in microwavable pan (for 6 muffins); divide mixture evenly into 6 cups.
Microwave on high, turning 1/4 turn every 30 seconds for 2 1/2 to 3 minutes.
Sprinkle with cinnamon/sugar, if desired.