Fruit Salad - cooking recipe

Ingredients

2 pkg. Americana tapioca pudding mix (not instant)
2 cans chunk pineapple (in own juice)
2 cans mandarin oranges
1 jar maraschino cherries
3 to 4 bananas

Preparation

Cook both tapioca pudding mixes using juice drained off pineapple and oranges, adding enough orange juice to equal 4 cups. Let cool.
Add fruit to pudding and refrigerate.