Edible Aquarium - cooking recipe

Ingredients

1 small pkg. Jell-O brand Berry Blue gelatin
3/4 c. boiling water
1/2 c. cold water
ice cubes
gummy fish

Preparation

Dissolve gelatin completely in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened; remove and pour fish in Jell-O, slightly thickened; put in refrigerator until set. Serves 4.