Green Punch - cooking recipe

Ingredients

1 pkg. lime gelatin
2 c. hot water
3 c. sugar
4 qt. cold water
1 (46 oz.) can pineapple juice
1 (16 oz.) can concentrated lemon juice
lime sherbet

Preparation

Dissolve
gelatin
in hot water.
Add sugar, then lemon juice, pineapple juice and water.
Mix and pour over sherbet. Makes 2 gallons or 64 four ounce servings.