Sausage Bean Chowder - cooking recipe

Ingredients

1 pound Jimmy Dean sausage (hot)
2 16 oz. cans kidney beans
2 16 oz. cans stewed tomatoes
1 quart water
1 large onion - chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1 1/2 tsp. thyme
1/2 tsp. garlic powder
2 cups potatoes - diced
1/2 green bell pepper - chopped

Preparation

Brown sausage in skillet.
Pour off grease.
In a large kettle combine all ingredients except potatoes and green peppers. Simmer covered for 1 hour or longer.
Add potatoes and green peppers. Cook until potatoes are tender - 30 to 45 minutes.