Country Chicken And Biscuits - cooking recipe

Ingredients

1 bag (16 oz.) frozen mixed vegetables
1 1/4 c. chopped onions
2 (14 1/2 oz.) cans chicken broth
1/3 c. cornstarch
3/4 c. cold water
7 c. cut-up cooked chicken
2 Tbsp. parsley
3 1/3 c. Bisquick baking mix
1 c. milk
1/4 c. sliced celery

Preparation

Heat oven to 400\u00b0.
Cook mixed vegetables, onion and celery in broth in 5-quart Dutch oven until tender.
Heat to boiling. Stir cornstarch into cold water until dissolved; stir into broth. Heat to boiling, stirring constantly.
Boil and stir constantly for one minute.
Remove from heat.
Stir in chicken and parsley. Pour into ungreased rectangular pan, 13 x 9 x 2-inch.