Tipsy Roast Beef - cooking recipe

Ingredients

3 to 6 lb. boneless roast
1 pkg. onion soup mix
1 (12 oz.) can beer

Preparation

Place
roast in crock-pot.
Sprinkle the onion soup mix over it.
Pour
in the beer and cook for several hours on low. Test for
doneness.
(Very good gravy.) If gravy is too rich, add a little water.