Refritos From Mexico - cooking recipe

Ingredients

1 (16 oz.) can red kidney beans
1 large onion
1 to 2 cloves garlic
2 1/2 Tbsp. margarine or butter
pinch of chili pepper

Preparation

Peel and chop the onion and garlic.
Melt the margarine in a pan over a medium heat and fry the onion and garlic gently for 5 minutes.
Mash the beans and add to the mixture with the pepper. Cook it all through until hot.