Ham And Asparagus Rolls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen asparagus, cooked until tender
8 thin sliced boiled ham
3 Tbsp. butter
3 Tbsp. flour
salt and pepper to taste
1 1/2 c. milk
1 c. grated Parmesan cheese

Preparation

Roll 2 stalks of cooked asparagus in each ham slice.
Melt butter, blending in flour, salt and pepper, adding milk slowly; cook until smooth and thick.
Add cheese and stir until melted and blended.
Pour sauce over ham rolls.
Bake at 350\u00b0 until hot and slightly browned, 20 minutes.
Serves 4.