Yeast Rolls - cooking recipe

Ingredients

2 1/2 c. flour
1/4 c. shortening
1/8 c. sugar
2 pkg. yeast

Preparation

Preheat oven to 350\u00b0.
Mix flour, shortening and sugar in large bowl.
Mix yeast in 1 cup warm water.
Let yeast dissolve about 5 minutes, then mix all together.
Leave in bowl and set on top of oven; cover.
Let rise for 1 hour.
Roll out on floured board; cut like biscuits.
Dip in butter.
Place in pan; let set 30 minutes more and bake.