Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
2 eggs
2 tsp. cream of tartar
1/2 tsp. salt
1 1/2 c. sugar
2 3/4 c. flour
1 tsp. soda
1 tsp. vanilla
3 Tbsp. sugar
1 tsp. cinnamon

Preparation

Stir together flour, soda, cream of tartar and salt.
Beat shortening and 1 1/2 cups sugar.
Add eggs and vanilla.
Beat well. Add dry ingredients, beating until well combined.
Roll dough into 1-inch balls.
Roll into a mixture of 3 tablespoons sugar and 1 teaspoon cinnamon.
Place balls on cookie sheet and bake at 375\u00b0 for about 8 minutes.