Ingredients
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1/2 c. self-rising flour
1 1/3 c. sugar
4 eggs, beaten
2 c. milk
1/4 c. melted butter
1 tsp. vanilla extract
1 (7 oz.) can Angel Flake coconut
Preparation
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Combine flour, sugar, eggs, milk, butter and vanilla.
Mix well and stir in coconut.
Pour into a deep baking dish.
Bake at 375\u00b0 for 30 to 35 minutes.
Yields 10 to 12 servings.
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