Peanut Butter Pie - cooking recipe

Ingredients

8 oz. light cream cheese
1 c. powdered sugar
1 c. peanut butter
2 Tbsp. milk
1 (16 oz.) carton Cool Whip
2 chocolate graham pie shells

Preparation

Combine cream cheese, powdered sugar and milk until light and fluffy.
Add peanut butter and beat until smooth.
Fold Cool Whip into peanut butter mixture and pour into pie shells.
Chill for 4 to 6 hours or overnight.
This pie freezes well and will last 2 to 3 months.