Tropical Bars - cooking recipe

Ingredients

3 envelopes Knox unflavored gelatine
1 can crushed pineapple, drained, save juice
1/4 c. honey
2 c. walnuts, chopped
1 c. raisins
1/2 c. coconut

Preparation

In medium saucepan combine juice and enough water to equal 1 cup.
Sprinkle gelatine over and let stand 1 minute.
Heat and stir over low heat until gelatine is completely dissolved.
Stir in honey and then remaining ingredients.
Pour into 8 or 9-inch baking pan.
Chill until firm.
Cut into bars to serve.
Makes about 2 dozen.